More Oklahoma City families will enjoy nourishing meals this summer thanks to more than 600 pounds of meat products donated last week to a food bank by members of the American Association of Meat Processors (AAMP).
The Oklahoma State University Robert M. Kerr Food and Agricultural Products Center faculty and staff welcomed AAMP members to the OSU-Stillwater campus to tour the facility.
Major Ed Pulido, U.S. Army (retired), will be the keynote speaker at the welcoming session of the 82nd American Convention of Meat Processors & Suppliers’ Exhibition, July 15, 2021, in Oklahoma City, Okla. Attend the session and get an overview of the convention week. AAMP President Rick Reams, RJ’s Meats, Hudson, Wis, will offer opening remarks along with the presentation of the F.W. Witt Supplier of the Year Award and the Stephen F. Krut Scholarship Award. Afterward, attendees will hear from Major Pulido.
The American Association of Meat Processors (AAMP) 2021 American Convention of Meat Processors and Suppliers’ Exhibition is expected to be one of the first major post-pandemic annual meetings for the meat industry this July in Oklahoma City, Okla.
The AAMP 2021 American Cured Meat Championships (ACMC) will be held in Oklahoma City, Okla., July 15-17 in conjunction with the AAMP Convention. A copy of the rules for the American Cured Meat Championships can be obtained by going to http://www.aamp.com/.
The American Association of Meat Processors is looking forward to a great convention and trade show in Oklahoma City, July 15-17, 2021, and would like to extend an invitation to all of you to join us there.
Meat processors and food safety inspectors both want the same thing: safe food. However, the relationship between the two entities can be touch-and-go at times. At the best circumstances, state or local governments and small meat plants can work together to develop successful operations that produce quality meat items.