The H.R. 8431 and S.5066, Strengthening Local Processing Act, legislation provides many of the critical items to help small processors improve and grow their businesses.
2020 was quite the year for everyone, both on a personal and professional level. While we would like to put it behind us and return to the old normal, I think as an industry, we will continue to see lasting effects of the pandemic well into 2021.
The American Association of Meat Processors (AAMP) has grown considerably over the past few years. Enhanced member services, a continued partnership with affiliate organizations, and the tireless work of member volunteers have made this possible.
It is time for independent processors to step forward and take a well-deserved bow. During the last few months, our industry has struggled to keep up with the consumer demand for meat and poultry products and has met those difficulties head-on.
I don’t need to tell you that we are living and working in unprecedented times. Business has been good, but not without its challenges. Independent processors all across the country have worked tirelessly to find ways to meet the demand of a growing customer base while trying to mitigate the risks to their staff and families.
