Articles Tagged with ''AAMP''

Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.

Wisconsin-based RJ's Meats takes home the Clarence Knebel Best of Show Memorial Award.

Exhibitors show off a wide range of products and services to help processors thrive.

Rick and Carolyn Leiding receive the AAMP Annual Achievement Award.

Seven industry veterans receive recognition for their significant contributions to the meat industry.

This year’s event features three activity options before the convention, various educational sessions, some product demos, a cured-meat competition, a large show floor and more.

This year’s convention includes three preconvention activities, more than a dozen educational sessions, a couple of product demos, a competitive cured-meat competition, the largest trade show floor in convention history and more.

The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.

Mike Sloan is one of the owners of the Hermann Wurst Haus Market and Restaurant, alongside his wife Lynette. These two have an extensive history in the meat processing industry.

There are 29 categories in the ACMC, with different categories for bacon, sausage, meat sticks, hams, jerky and specialty products.