The meeting will review Listeria control at retail outlets & the possibility of including mandatory features on the label of processed, not-ready-to-eat products that appear as RTE.
There has been a lot of talk, hype and hand-wringing over the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) validation data.
FSIS is requiring that all makers of raw ground beef products keep adequate records of the source material, so that the agency can quickly work with the suppliers to recall contaminated product.
