The Food Safety and Inspection Service (FSIS) has set a goal that by the end of this year, 90 percent of all establishments will have functional food defense plans.
Beef leg bone extract and beef concentrate products produced in Australia and New Zealand were not presented at the U.S. point of entry for inspection.
On May 18, 2015, the Food Safety and Inspection Service (FSIS) published its final rule on “Descriptive Designation for Needle- or Blade-Tenderized (Mechanically Tenderized) Beef Products” (http://1.usa.gov/1HsoLwN).
