In the Jan. 15, 2014, Federal Register, the Food Safety and Inspection Service (FSIS) posted a notice announcing its Establishment-Specific Data Release Strategic Plan (Draft Plan).
In recent years, the U.S. Food Safety and Inspection Service (FSIS) has launched many new initiatives designed to combat pathogens in processed meat products.
On Aug. 13, the Food Safety and Inspection Service (FSIS) published a Notice in the Federal Register titled “Implementation of FSIS Traceback and Recall Procedures for Escherichia coli O157:H7 Positive Raw Beef Product.”
Guide contains information regarding how official establishments that produce ready-to-cook poultry can meet the new chilling requirements that became effective on Oct. 20.
Updating a story The National Provisioner first broke Thursday morning, FSIS Administrator Alfred Almanza was officially named Deputy Under Secretary for Food Safety, Friday, Sept. 26.
On Aug. 13, 2014, the Food Safety and Inspection Service (FSIS) issued Notice 39-14 titled: “Clarification and Expansion of Sampling Eligibility Criteria for the Routine Beef Manufacturing Trimmings (MT60) and Bench Trim (MT55) Sampling Programs”
