On May 1, the Food Safety and Inspection Service (FSIS) began the next phase of its nationwide Raw Pork Products Exploratory Sampling Project (RPPESP). The purpose of the project is to determine the prevalence of pathogens in pork and use this data to “inform food safety policies.”
Establishments regulated by the Food Safety and Inspection Service (FSIS) frequently face the dilemma on whether to appeal agency decisions that could have a negative impact on their businesses.
The proposed rule is intended to harmonize FSIS’ nutrition facts labeling requirements with the final nutrition labeling regulations published by the Food and Drug Administration (FDA) in May 2016.
On Nov. 4, the Food Safety and Inspection Service (FSIS) released its Strategic Plan for 2017-2021, which outlines the agency's goals for the next five years.
