The guideline is to help the meat and poultry industry respond to customer complaints that are determined to be associated with adulterated or misbranded meat and poultry products.
Recently, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) revised its Microbiology Laboratory Guidebook (MLG) for certain foodborne pathogens.
Cell-culture technology will generate more headlines than protein for the foreseeable future. It is impossible to ignore the attention that the technology has garnered in the popular press and in the food and agriculture sector.
Here are some of the latest updates taking place from the regulatory and legislative arenas. AAMP continues to ensure that the voice of the small processor is heard in Washington.
The Food Safety and Inspection Service has issued FSIS Notice 01-19, “Extension of Delayed Implementation of Verification of Revised Appendix A and B.”
