Later this week, FSIS will publish a Federal Register notice announcing and requesting comments on revised categorization relative to pathogen reduction performance standards.
The American Association of Meat Processors, along with others in the industry, are making great progress in our work with FSIS to come up alternatives better suited to help small processors meet the regulatory requirements.
I want to update you on the progress of some of the regulatory matters that Nelson, AAMP's outreach specialist, and I have been working on. We just received the final version of the Foreign Materials Best Practices paper that has been a work in progress for a few years now.
The USDA’s Food Safety and Inspection Service (FSIS) has issued four separate recalls of meat products, due to the presence of potentially adulterated ingredients.
3M Food Safety has been awarded a contract from the U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) for pathogen detection instruments and kits.
FSIS is conducting a survey to help enhance the creation and delivery of information and resources for small and very small meat and poultry processing and slaughter establishments.
