Articles Tagged with ''American Lamb Board''

Marketing campaigns for 2024 showcase the versatility, health benefits, environmental sustainability and flavor profile of American lamb.

USDA opens applications for Cattlemen's Beef Promotion and Research Board and American Lamb Board.

Thirty-six members join Cattlemen’s Beef Promotion and Research Board.

Chefs in seven target markets compete to create the most impressive American lamb dish.

Producer enrollment for the Climate-Smart Commodities Grant is now open.

Annual three-day event brings together leaders in the foodservice industry.

Consumer event offers up lamb industry education, focusing on butchery and cooking skills.

Event aims to create dual-use land opportunities by pairing solar power development with agricultural production or agrivoltaics.

Lamb Board works to make American lamb more mainstream through partnerships with two virtual cooking class programs.

The 2024 Lamb Jam expands its reach to include seven key tour cities in growing markets around the United States.