Articles Tagged with ''American Lamb Board''

The terms of the ALB members start January 2024 and end January 2027.

American Lamb Board’s new Culinary Marketing Manager Mariah Meurer and Executive Director Megan Wortman represent the ALB at IFEC.

Topics presented include genetics, reproduction, nutrition, disease prevention and health management, facilities and equipment. 

The American Lamb Board's nutrition education campaign shares nutrition information through a virtual consumer-facing workshop, an inaugural health care professionals ranch tour and participation at the Food and Nutrition Conference Expo.

A total of 622 U.S. producers and feeders complete a survey on sheep industry sustainability.

The ALB shares American lamb information and classroom tools at the Center for the Advancement of Culinary Education Leadership Conference.

LambBoard.com now has resources on checkoff production, promotion and other programs.

Registration closes Sept. 16, limited to the first 50 registrants, and there is a $100 registration fee.

ALB will participate in Tacolado, hosted by La Cocina in San Francisco.

The USDA Agricultural Marketing Service reports a boost of $1.27 per pound for all lamb cuts — domestic and imported — in July.