Articles Tagged with ''consumer trends''

The simple hamburger is a grand opportunity for any chef to don their mad scientist lab coat and get as creative as possible. Read a description of a burger in many restaurants, and you are likely to find exotic toppings, multiple proteins or consumer-friendly buzzwords.

Tyson’s Chairman Reserve Prime pork program shows that “Prime” is not just for beef anymore.

Burgers are still very popular at restaurants, just not quite as popular. Instead, consumers are experimenting more with making quality hamburgers at home, revealing that foodservice has some work to do with adding interesting options back on the menu.

Following last month's piece, Yousef Fatayer, Project Support Group Manager at Eagle Product Inspection, continues to look at consumer trends in poultry consumption and their impact on product inspection operations for processors.

Consumers are seeking more convenience than ever before, creating opportunities for good customer experiences.