Value meal deals drive restaurant sales Nostalgia helps drive traffic gains for restaurants. Industry News March 26, 2025 No Comments QSR chicken chains show the strongest performance in 2024. Read More
Graduate students identify on-trend specialty food products Students examine current trends at the 2025 Winter Fancy Food Show. Industry News March 20, 2025 No Comments Specialty Food Association Junior Trendspotter partners with University of Nevada Las Vegas graduate students to identify on-trend products from specialty food exhibitors.Read More
Meat sales surge by 8.8% year over year The average price per pound across all cuts and kinds hits $4.80 in February 2025. Anne-Marie Roerink March 20, 2025 No Comments Consumers estimate that 79% of all meal occasions in February 2025 were sourced from home. Read More
Charcuterie trend evolves as consumers look for cleaner ingredients Dietz & Watson VP of brand strategy shares insights on the category. Fred Wilkinson March 19, 2025 No Comments Consumers explore new flavors from the comfort of a familiar format.Read More
‘The Ozempic effect’ influencing consumer choices and food product innovation Users of anti-obesity medications report buying less processed meat but continue to purchase fresh meat, with some even increasing their consumption. Fred Wilkinson March 12, 2025 No Comments A Corbion white paper sheds light on these consumers' preferences for protein and other foods.Read More
Global foodservice industry blends diverse culinary traditions Chefs honor multicultural origins. Industry News March 12, 2025 No Comments Unilever Food Solutions highlights four key foodservice trends for 2025. Read More
March Frozen Food Month showcases culinary innovation, convenience and savings Consumer research underscores the growing importance of frozen foods in American households. Industry News March 12, 2025 No Comments Frozen food options evolve to feature chef-inspired meals and fresh-tasting solutions.Read More
Pizza Hut launches Pizza Charcuterie Celebrity partnership celebrates Pizza Charcuterie. Industry News March 12, 2025 No Comments Pizza Hut takes on charcuterie trend with customizable pizza board.Read More
Charcuterie category innovates with preservative-free salamis Olli Salumeria responds to high consumer demand for natural salami products. Industry News March 11, 2025 No Comments Olli Salumeria replaces its former natural nitrates with a propriety blend of dried fruits and spices to keep products fresh. Read More
Category Report: Value-Added Seafood Products Value-added seafood spurs category growth in the US Consumer trends drive demand for value-added seafood products. Sammy Bredar February 27, 2025 No Comments Health and wellness trend create opportunity for the industry.Read More