Global foodservice industry blends diverse culinary traditions Chefs honor multicultural origins. Industry News March 12, 2025 No Comments Unilever Food Solutions highlights four key foodservice trends for 2025. Read More
March Frozen Food Month showcases culinary innovation, convenience and savings Consumer research underscores the growing importance of frozen foods in American households. Industry News March 12, 2025 No Comments Frozen food options evolve to feature chef-inspired meals and fresh-tasting solutions.Read More
Pizza Hut launches Pizza Charcuterie Celebrity partnership celebrates Pizza Charcuterie. Industry News March 12, 2025 No Comments Pizza Hut takes on charcuterie trend with customizable pizza board.Read More
Charcuterie category innovates with preservative-free salamis Olli Salumeria responds to high consumer demand for natural salami products. Industry News March 11, 2025 No Comments Olli Salumeria replaces its former natural nitrates with a propriety blend of dried fruits and spices to keep products fresh. Read More
Category Report: Value-Added Seafood Products Value-added seafood spurs category growth in the US Consumer trends drive demand for value-added seafood products. Sammy Bredar February 27, 2025 No Comments Health and wellness trend create opportunity for the industry.Read More
Seafood Report 2025 Sustainability, traceability remain top of mind for seafood shoppers Seafood industry sees a strong 2024, despite ongoing economic pressures. Sammy Bredar February 27, 2025 No Comments Producers must tap into what product attributes matter most to consumers.Read More
Premiumization drives burger category Premiumization continues to drive innovation at both retail and foodservice. Sammy Bredar February 26, 2025 No Comments Shoppers seek out premium meat offerings to fulfill demand for luxury items.Read More
January brings a sizzling start to the year for the meat department University of Michigan Consumer Sentiment Index finds 96% of consumers worried about prices. Anne-Marie Roerink February 21, 2025 No Comments More than half (55%) of consumers say they look for sales promotions frequently, and 44% refrain from buying non-essential items.Read More
Consumers ditch seed oils for animal fats Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences. Industry News February 20, 2025 No Comments Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.Read More
Macro flavor trends drive food innovation Wixon identifies three macro flavor trends. Industry News February 11, 2025 No Comments Wixon finds recent flavor trends gain definition over time.Read More