Articles Tagged with ''consumer trends''

More than half (55%) of consumers say they look for sales promotions frequently, and 44% refrain from buying non-essential items.

Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.

Wixon finds recent flavor trends gain definition over time.

Restaurant brands embrace and celebrate legacy.

Kerry outlines five distinct consumer segments among those who consume GLP-1s, each with unique preferences and needs.

Plant-based beef alternatives are an evolving segment of the protein sector, with the number of product offerings changing how consumers view protein foods.

The two largest proteins, beef and chicken, each increased by about 4%. 

Consumer shopping habits create opportunity at retail.

Flavor trends charts spotlight next-gen consumer trends.

It's settled: boneless wings win out against bone-in wings as the top preference.