Articles Tagged with ''consumer trends''

According to a survey by TicketSource, hamburgers are the top choice for ballpark fare in 13 states, while hot dogs claimed the top spot in only two states.

Year-to-date meat department sales reached $42.6 billion, which reflects an increase of 3.7%. 

Although stats indicate that inflation is technically easing, shoppers continue to feel pressure on their pocketbooks.

As post-pandemic changes in the way Americans interface with foodservice settle in to long-term dining habits, Applebee's on date night increasingly ain’t nothin’ but a Walker Hayes tune – or as Mick Jagger put it, goodbye, Ruby Tuesday.

Despite high price points, sausage remains resilient.

Increase in imports of feeder cattle bolsters feedlot placements and feedlot inventories overall.

The second annual ButcherBox Grill Index finds that the grill is playing a more central role in cooking routines.

Prices in the fresh perimeter were up 0.7% in April versus year ago, while center-store grocery prices increased 3.4%.

Summertime traditions align perfectly with grilling season opportunities to align meat and poultry products with good times and treasured memories.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.