Articles Tagged with ''consumer trends''

Deli meat continues its struggles.

In addition to changing the way they shop, consumers are also looking for deals.

Year-to-date through April 26, meat department dollar sales were up 21.7%, boosted by double-digit growth for seven weeks running.

Store brands posted double-digit sales increases across U.S. supermarkets, discounters, and drug stores as shoppers stocked up on products during the first stages of the coronavirus pandemic.

While the big panic-buying weeks in non-edibles appear to be behind us, meat sales remained highly elevated during the week ending April 5.

The final week of March showed ongoing stocking up in food and beverages while non-food stockpiling showed signs of easing.

Coronavirus pandemic is changing customer preferences for more take-home, bulk items.

Meat markets have shown a remarkable ability to adapt to consumer needs in the COVID-19 outbreak.

Be it on TV, in magazines, scrawled across social media feeds or somewhat bizarrely trumpeted as the hot new thing by multiple fast-food chains, plant-based meat alternatives are being hyped as save-the-day innovations ad nauseum. What's really going on here?

22 nutrition and lifestyle attributes help Family Fare, D&W Fresh Market and VG’s Grocery store guests more easily identify heart healthy, sustainable, nothing artificial and organic products.