Articles Tagged with ''consumer trends''

The meat department has ruled the fresh perimeter since the onset of the pandemic.

The report details the significant rise of chicken over the past decade and the increasing focus on craveabilitiy, indulgence and health driving the popularity of chicken.

Economic pressure is being compounded by the delay over the extension of unemployment benefits and uncertainty over a second round of stimulus payments.

Increasing consumption rates among American consumers would help both U.S. and European veal companies.

30% of primary grocery shoppers are experiencing greater financial pressure than last year and 25% are buying more value-size items to save money.

As COVID-19 concerns increase, meat department dollar sales increased 22.2% versus year ago.

The week ending July 19 was the second of eight non-holiday weeks between Independence Day and Labor Day.

The elevated everyday demand resulted in a 21.4% increase in dollar sales versus year ago.

So far, the 2020 pandemic-affected holidays have seen strong sales performances.

The meat department had much improved its in-stock position and assortment continued to recover from May lows.