Articles Tagged with ''consumer trends''

Consumers increasingly aspire to higher-quality food experiences they simply did not grow up with. For today’s consumers, food is now a cultural product to discover, share, make and trade. This reconnection with food and its origins is encouraging a new level of participation.

Just what kind of meat will consumers be eating in 2017 and beyond? According to consumer research, more of it will be grass-fed and humanely raised.

Of all the changes taking place in the meat and poultry industries now, perhaps the biggest change is something that’s undetectable to the consumer.

Reclosable packaging simplifies storage and preparation and eliminates the need to transfer multi-serving products into another container.

The simple act of buying food at a restaurant or a grocery store has never been more challenging, thanks to an overload of online data, news reports and opinions widely available to every consumer.

The meat and poultry industry has been a lot like the weather of late: As soon as you have it figured out, it changes.