Articles Tagged with ''funding''

Delaware Valley University receives $2.02 million grant from PA Department of Budget.

USPOULTRY Foundation awards $5,500 student recruiting grant to University of Tennessee in Knoxville, Tenn.

USPOULTRY allocates $324,215 in student recruiting grants.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

Funding effort targets 51 Ohio companies involved in the meat harvesting and processing industry across 33 counties.

Perham, Minn.-based Lakes Community Cooperative receives a $530,000 grant to expand its meat processing capacity. 

The Colorado government announces a new tax credit for the state's small food retailers, farm-direct operations and small family farms.

Funded projects serve almost 900 additional meat and poultry producers.

Business Builder subawards support food and farm business development, market access and processing, aggregation and distribution infrastructure.

Producer enrollment for the Climate-Smart Commodities Grant is now open.