Articles Tagged with ''funding''

Small and very small meat processors in need of funding can apply for a loan via ISDA.

Perdue Farms renews its support of the National FFA Organization’s Give the Gift of Blue program.

These grant funds are set to help Iowa State University with enlisting students with an interest in poultry to become future industry leaders.

The Beef Initiative launches the I am Texas Slim Foundation, a federally registered 501(c)(3).

The American Lamb Board seeks applications from industry groups interested in hosting educational workshops or field days targeting emerging sheep producers.

Funding of $1 million supports rapid investigations of unexplained morbidity or mortality events in animals — unexpected deaths or illnesses that could signal emerging threats.

Colorado, Connecticut, Delaware, Kentucky, Louisiana, Utah and West Virginia open their Request for Applications for the Resilient Food Systems Infrastructure program.

State departments of agriculture urge federal support for state meat inspection programs to stabilize costs and maintain processing capacity.

Cobb encourages proposals that promote the convergence of science, automation, data and technology to advance poultry genetics, health, welfare and production efficiency.

USDA's AMS partners with Hawaii, Massachusetts, Indiana, South Dakota, Alaska and Illinois.