Articles Tagged with ''funding''

Nebraska Department of Agriculture funds 15 projects to support middle-of-the-supply-chain infrastructure.

Funded projects help the state’s food businesses increase market access, diversify product offerings and increase production.

Perdue grants helps fund new technology and summer camp enrollment fees for children in Maryland.

USDA sets aside $25 million specifically for activities in Africa, which has the some of the fastest-growing economies — but the lowest levels of US export market investment — of any region in the world.

Smithfield supports Missouri's and North Carolina's first pay-what-you-can cafe models.

Youth First in Indiana receives grant from Perdue to provide mental health support and substance misuse prevention.

Saltonstall-Kenedy grants help to increase utilization and value of Alaska seafood through side-stream production, reshoring of value-added processing, and neutral storage facilities.

Company issues grant to Colorado State University to advance study of feeding practices that can help reduce greenhouse gas emissions. 

A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Meat and Poultry Processing Expansion Program provides more than $83 million in grants to 24 independent processors in 15 states.