Articles Tagged with ''funding''

Washington State Department of Agriculture utilizes funding to expand capacity for processing, aggregation and distribution of agricultural products.

USDA's APHIS awards more than $22.2 million to enhance prevention, preparedness, early detection and rapid response to the most damaging diseases that threaten US livestock.

Smithfield ventures into its second year of support for The DeGood Foundation, following a $6,675 donation in 2023.

Michigan ag department funds projects supporting expanded capacity for the aggregation, processing, manufacturing, storing, transporting, wholesaling and distribution of locally and regionally produced food products.

Business doubles for the third year in a row, and distribution expands into major retailers, including Target, Walmart and Costco.

More than $5.1 million supports projects designed to improve and/or expand Nebraska’s meat processing capabilities.

The program's mission is to expand opportunities for Alabama’s meat producers to improve the marketing of their products.

The Lamb Board allocates funds for local sheep producer groups, lamb suppliers and direct marketers to cost-share marketing efforts that align with ALB’s mission.

The Vermont Agency of Agriculture Food and Markets funds projects that support market development for small Vermont farms and food businesses and promote development of Vermont value-added products.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.