Articles Tagged with ''funding''

Using RFSI funding, the Oklahoma Department of Agriculture, Food and Forestry supports middle-of-the-supply-chain operations to create more economic opportunities for the state’s producers.

USDA works with state organizations to offer $27 million in competitive grant funding in Wisconsin and $11.5 million in Texas.

South Carolina Department of Agriculture addresses critical middle-of-the-supply-chain infrastructure and equipment needs statewide through Resilient Food Systems Infrastructure Program funding.

Hudson Valley AgriBusiness Development Corp. awards $4.25 million to 26 projects in 19 counties across New York through the Meat Processing Expansion Grant Program.

The American Lamb Board partners with Superior Farms to support a retail sampling program and digital grilling campaign initiative.

AMS encourages applications that serve smaller farms and ranches, new and beginning farmers and ranchers, underserved producers, veteran producers and underserved communities.

New facility will produce bio-based proteins and other building-block ingredients at scale.

Lot 279 LLC in Nebraska is using a Value-Added Producer Grant to process, market, distribute and advertise their direct-to-consumer beef cattle cuts and shares.

The company will award scholarships totaling $25,000 to children of employees and another $40,000 in scholarships to 2024 high school graduates in communities where Seaboard Foods operates.

USDA's AMS enters into cooperative agreement with Alabama under the Resilient Food Systems Infrastructure Program.