bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.
True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert because Euro Foods produced ready-to-eat Italian-style salame stick products that may be contaminated with Salmonella.
The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to a 25% reduction in Salmonella illnesses.
As of August 25, 2021, a total of 36 people infected with either the Salmonella Infantis (13) or Salmonella Typhimurium (23) strain have been reported from 17 states.
FSIS has been working with the Centers for Disease Control and Prevention (CDC) and public health partners to investigate a multistate outbreak of 28 Salmonella Enteritidis illnesses.
For some time, we have warned food industry companies — specifically meat and poultry companies — about the necessity to appropriately protect themselves and their brands against the risk posed by Salmonella recalls.
The Thermo Scientific SureTect Salmonella Species PCR Assay receives approval by AOAC International for a broad range of foods and select environmental surfaces, including high-risk matrices and large sample sizes.
