Once again, the meat industry deserves to be congratulated for another great year! With fewer than 50 recalls at the time of this writing, 2021 will go down in history as one of the safest years for the meat industry in the last two decades.
On Oct. 19, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced it will undertake a new approach to regulating Salmonella in poultry.
Despite industry advances in Integrated Pest Management, controlling darkling beetles can still be a major challenge if poultry producers do not take proper measures and prepare for future problems.
bioMérieux Inc. obtains AOAC approval for first-ever enrichment-free quantification of Salmonella in raw meat and poultry with the GENE-UP QUANT Salmonella assay.
True quantitative methods developed by Hygiena provide an easy-to-use sample prep with wide enumerable ranges for all difficult matrix types from farm to final product in the poultry industry.
The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert because Euro Foods produced ready-to-eat Italian-style salame stick products that may be contaminated with Salmonella.
The agency is initiating several key activities to gather the data and information necessary to support future action and move closer to a 25% reduction in Salmonella illnesses.
