Articles Tagged with ''Salmonella''

FSIS considers any raw breaded stuffed chicken product that tests positive for Salmonella at one colony-forming unit per gram or higher to be adulterated.

Human illnesses caused by Salmonella has been an issue that the Centers for Disease Control and Prevention (CDC) and USDA’s FSIS have been grappling with for many years.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

The 'Chevron doctrine' remains among the most cited and controversial legal doctrines in modern American jurisprudence.

An undetermined amount of RTE meat charcuterie products containing coppa may be under processed, which may have resulted in possible contamination with foodborne pathogens.

Salmonella illnesses may be associated with ready-to-eat products in Busseto-brand Charcuterie Sampler and Fratelli Beretta-brand Antipasto Gran Beretta.

Approximately 11,097 pounds of Busseto Foods brand ready-to-eat charcuterie meat products may be contaminated with Salmonella.

New platform offers a 'BioBarrier' against Salmonella through surveillance systems, big data analytics for improved poultry productivity, and compliance.

'Pre-Harvest Salmonella Monitoring to Improve Food Safety' will feature speaker Dr. Nikki Shariat.

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.