Articles Tagged with ''Salmonella''

U.S. Rep. Rosa DeLauro, D-Conn., recently reintroduced the Expanded Food Safety Investigation Act. 

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

Test detects Salmonella and thirteen serotypes in a single shift.

FSIS study with the Food Emergency Response Network laboratories gathers data on not-ready-to-eat breaded stuffed chicken products purchased at retail stores.

He details recent FSIS guidance on live vaccination,

FSIS updates the document in response to comments on the previous guideline. 

For more than 20 years, we have been closely tracking food product recalls and outbreaks. 

Milan Patel of PathogenDx shares insights on how pathogen testing can enhance food safety efforts.

NCC estimates that the regulation's annual cost to the industry would be higher than that estimated by the USDA.

FSIS is seeking public comments on the proposed determination and the proposed verification sampling program.