Later this week, FSIS will publish a Federal Register notice announcing and requesting comments on revised categorization relative to pathogen reduction performance standards.
The USDA’s Food Safety and Inspection Service (FSIS) has issued four separate recalls of meat products, due to the presence of potentially adulterated ingredients.
FSIS and Empire Kosher Poultry Inc. are issuing a public health alert out of an abundance of caution due to concerns about Salmonella illnesses reported in the northeastern and mid-Atlantic U.S.
After a series of salmonellosis outbreaks linked to ground beef that occurred annually from 2011 to 2013, FSIS released a two-year Salmonella action plan that contained 10 objectives or activities, including: "Explore the contribution of lymph nodes to Salmonella contamination" and "Pre-harvest related activities."
Micreos announces the results of a newly published scientific study which found that PhageGuard S, is more effective than lactic acid (LA) and peracetic acid (PAA).
