Ingredients and interventions both play a role in extending product shelf life while maintaining eating quality.

Sales for meat alternatives cool off due to retail price inflation, but product innovation stays hot.

Nailing the proper seasoning mix holds the key to tasty morning meal protein creations.

Don’t miss your opportunity to tap into protein market expertise and insights.

For many economically pessimistic consumers attractive pricing will seal the deal, while value-added products offering convenient meal options appeal to busy shoppers.   

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks. 

CHICAGO — Returning to the Windy City after four years, Pack Expo 2022 saw heavy show floor traffic as 44,000 attendees and 2,200 exhibitors got down to business Oct. 23-26 at McCormick Place in Chicago.

While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.