Articles by Fred Wilkinson

The Food and Drug Administration’s annual report tracking sales of antibiotics for livestock finds that medically important antibiotic sales related to meat production increased by 4% between 2021 and 2022, reversing years of declining use.

Delivering added value and convenience through grab-and-go meal solutions remains top of mind for marketers when developing new products.

The average American consumes nearly 280 pounds of meat each year.

Throughout 2023, the U.S. economy has enjoyed solid consumer demand, but robust consumer spending appears positioned to decline.

Sean Hael of Mitsubishi Gas Chemical America shares insights on its PFAS-free technology.

Prime Beef joins our Provisioner Prime and Prime Cuts e-newsletters.

According to PMMI research, economic uncertainty and high-interest rates have led to conservative spending for packaging equipment by many end-users.

A recent study conducted by Kerry suggests a third of consumers would switch to brands or products that offer better shelf life.

While bacon can boast enduring popularity -- with broad consumer appeal including an almost cult-like status for some bacon fans as evidenced by National Bacon Lover’s Day on Aug. 20 -- deflation persists for the bacon marketplace. 

LAS VEGAS — Certified Angus Beef ‘s 45th Annual Conference drew around 700 brand partner attendees to celebrate #BeefBash23.