Articles by Fred Wilkinson

Cash-strapped consumers are looking for value, and many food producers’ bottom lines prove they are finding ways to deliver.

Producers hold cattle on feed for longer due to lower grain prices and reduced slaughtering.

Ambassador Hot Dogs plans a promotional presence at events around Minnesota this summer.

Summertime traditions align perfectly with grilling season opportunities to align meat and poultry products with good times and treasured memories.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.

Missouri-based processor Zimmerman Quality Meats makes a wide range of meats for sale at its retail locations and in collaboration with co-packing partners.

Attracting and retaining workers requires the right approach not just from the human resources department but also top management.

Leaders of Tomorrow program seeks to foster career development for young professionals.

Packaging also features the tagline “Always Natural Since 1875.”

USDA effort lauded for protecting America’s meatpacking workers.