Articles by Fred Wilkinson

For many economically pessimistic consumers attractive pricing will seal the deal, while value-added products offering convenient meal options appeal to busy shoppers.   

PIC and NPB are quantifying the differences between current industry production baselines to demonstrate how using animals with PIC’s genetics can improve sustainability.

The Pennsylvania-based beef processor’s Sustainable Resource Facility project promises to reduce water use and carbon emissions. 

Using workers rather than machinery proves a better solution for some precise trimming and deboning tasks. 

CHICAGO — Returning to the Windy City after four years, Pack Expo 2022 saw heavy show floor traffic as 44,000 attendees and 2,200 exhibitors got down to business Oct. 23-26 at McCormick Place in Chicago.

While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.

Dollar sales post gains, while pounds sold decline.

Pounds sold falls, while the price per pound is up.

A panel of chefs and other culinary professionals from across the U.S. share their thoughts on finding inspiration for new menu ideas.

Kroger and Albertsons Cos. Inc. have entered into a definitive agreement under which the companies will merge.