Articles by Fred Wilkinson

Fresh pork’s price increases in the past 12 months have been more modest than those of most value-added pork products and other meat categories.

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.

Sustainability is one of Greenfield Natural Meat Co.’s core business strategies, and it is central to every aspect of the brand’s business — including how the company cares for animals, its employees and the environment.

When it comes to crafting that “just right” flavor, a processor needs to know why each ingredient is in the mix and what it brings to complete the product’s flavor profile.

Packaged lunchmeat proves a strong value proposition for consumers squeezed by food price inflation.

Despite cost pressures and market instability around the world, U.S. pork exports are showing some bright spots.

The pandemic moved many meal occasions to the home, and retail inflation has kept many of them there.

DES MOINES, Iowa — The American Association of Meat Processors’ 83rd American Convention of Meat Processors & Suppliers’ Exhibition proved a big draw for both meat processors and suppliers.

Most Top 100 survey respondents expect 2022 to surpass 2021 for company growth.