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2021 Burger Report

2021 Burger Report: A powerful push for plant based patties

Plant-based burger sales are booming, but will take flavor variety and lower prices to compete with beef.

Richard Mitchell

March 11, 2021

One Comment

Plant-based burgers are enjoying a major growth spurt.

2021 Burger Report | Cover Story

2021 Burger Report: A sizzling sector

Demand for America’s favorite sandwich is on the upswing, but consumers are branching out from the traditional beef patties and grinds with newer proteins and flavors.

Richard Mitchell

March 11, 2021

No Comments

It’s a burger boom time. While beef burgers have long been a family favorite and a key comfort food, the ongoing COVID-19 pandemic and subsequent rise in home-prepped meals is elevating interest and sales patties and grinds.

2021 Burger Report

2021 Burger Report: How to keep burgers a Foodservice Favorite

Burgers are hot sellers in restaurants, but operators must go beyond tried-and-true recipes if they are to maximize category activity.

Richard Mitchell

March 11, 2021

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The numbers tell the story: Burgers are a bonanza for foodservice operators.

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Industry News

January 15, 2021

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Wendy’s announces 15% increase in percentage of beef sourced through Progressive Beef-certified producers in 2020; on track to meet goal of at least 50% this year.

Tech | Processing

Alternative proteins: ripe for the picking

Revenue opportunities abound for traditional meat and poultry processors in the plant-based sector, but operators must first master the category’s unique dynamics.

November 8, 2020

No Comments

It’s a juicy time to be in the U.S. plant-based meat market.

New premium beef brand, Wholesome Meats, takes on the “fake meat” industry with real beef that’s better for you and the planet

Industry News

September 18, 2020

No Comments

Texas-based regenerative agriculture company launches premium beef on National Cheeseburger Day.

Celebrate National Cheeseburger Day on September 18 with Meat District butcher-crafted, premium burgers

Industry News

September 17, 2020

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Meat District offers 11 varieties of premium burgers.

FAT Brands announces planned acquisition of Johnny Rockets

Industry News

August 21, 2020

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Global franchisor to beef up burger portfolio with worldwide all-American restaurant chain.

JBS USA donates $10,000 to The Nashville Food Project as Burger and Beats Contest comes to a close

Industry News

August 12, 2020

No Comments

Whitney Reist announced winner with grilled peaches and balsamic flat iron steak burger.

Burger King announces cows menu: an open source recipe for cows’ diet that reduces methane emissions

Industry News

July 17, 2020

No Comments

Whopper sandwiches with reduced methane emissions beef to be sold at select restaurants while supplies last.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Burgers
RSS

2021 Burger Report: A powerful push for plant based patties

2021 Burger Report: A sizzling sector

2021 Burger Report: How to keep burgers a Foodservice Favorite

Progressive Beef and Wendy’s advance partnership to verify and improve animal care, food safety and sustainability in fresh beef supply

Alternative proteins: ripe for the picking

New premium beef brand, Wholesome Meats, takes on the “fake meat” industry with real beef that’s better for you and the planet

Celebrate National Cheeseburger Day on September 18 with Meat District butcher-crafted, premium burgers

FAT Brands announces planned acquisition of Johnny Rockets

JBS USA donates $10,000 to The Nashville Food Project as Burger and Beats Contest comes to a close

Burger King announces cows menu: an open source recipe for cows’ diet that reduces methane emissions

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Burgers RSS

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

Burgers
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