McDonald’s is dropping the Angus Third Pounders from its menu as part of a continuing shake-up of its offerings.

Ball Park Brand has teamed up with pro football legends Deion Sanders, Jason Taylor and Tony Siragusa, to launch its "Burgers Across America" Facebook contest.

There are numerous ways for those in the meat business to increase summertime sales

Superior Farms announced at the National Restaurant Association (NRA) Show 2012 in Chicago its partnership with Meat & Livestock Australia (MLA).

Baseball Hall-of-Famer Cal Ripken and Monkton, Md., Roseda Beef have teamed up to offer Ripken Gourmet Burgers.

These three new roles on Red Robin's Menu Team bring more than 50 years of culinary and beverage innovation, training and execution to Red Robin and amplify the company's growing food and beverage development capabilities.

In a recent study by Phang and Bruhn (Journal of Food Protection, 2011) only 4% of volunteers used a meat thermometer for checking burger doneness; only 13% knew the recommended internal temperature for ground beef; and the average hand-washing time for the volunteers was 8 seconds.

Thousands of U.S. restaurants from coast to coast will serve Braveheart Black Angus Burgers from Performance Food Group (PFG) that are traceable.

Carl’s Jr. and Hardee’s announced their newest creation, the Steakhouse Burgers.

JTM Food Group has added a new fully cooked, five-ounce Steakhouse™ Beef Burger to its menu of more than 600 products.