The hamburger is an iconic part of American cuisine, but other countries have had their own developments and innovations in the burger world as well. 

Barbecue is growing moderately in restaurants, with overall barbecue menu items growing 11 percent from the fourth quarter of 2016 to the fourth quarter of 2019, according to Chicago-based Mintel International’s Menu Insights (MMI).

The future is an unpredictable place. As such, we generally prefer to leave predictions to others. We would be reluctant to break our no-prediction rule even in the most stable times, when little in the way of change is expected.

Americans’ love affair with burgers isn’t over. In fact, it’s only just begun.