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Special Report

2018 Burger Report: Building better burgers — at home

The growth of better-burger fast-casual players has slowed, but burger love is not going anywhere.

Megan Pellegrini

March 15, 2018

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Burgers are still very popular at restaurants, just not quite as popular. Instead, consumers are experimenting more with making quality hamburgers at home, revealing that foodservice has some work to do with adding interesting options back on the menu.

McDonald’s to roll out fresh beef to most stores this spring

Industry News

March 7, 2018

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Quarter pounders in every state except Hawaii and Alaska will be made with fresh ground beef, starting in May.

Sonic introduces burger sliders with less beef, more mushrooms.

Industry News

March 6, 2018

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The cheeseburger patty is made with 100-percent pure beef blended with mushrooms and seasonings.

Bo’s Burgers to be a sponsor of the World Food Championships

Industry News

January 29, 2018

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Bo Jackson and WFC create food sport’s dream team.

McDonald’s to further test fresh beef patties with Archburger

Industry News

January 3, 2018

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Limited time offer will be tested in several Oklahoma restaurants.

The National Provisioner's From the Editor's Desk editorial video

From the Editor's Desk: Review of The Beyond Burger, the world's first plant-based burger

December 1, 2017

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Editor-in-chief Andy Hanacek does a taste test of The Beyond Burger, the world's first plant-based burger that looks and cooks like beef.

Prime Cuts news

Man Cave Foods and the "craft meat" niche

Sam Gazdziak

April 10, 2017

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Given the growth in popularity for craft beer, is it any surprise that “craft burgers” would be next? That’s the goal of Man Cave Foods.

Trending ingredients often debut in burgers before moving to other parts of the menu

2017 Burger Report: A classic with a twist

The perennial sandwich favorite is experimenting with meaty, upscale and indulgent versions.

Megan Pellegrini

March 17, 2017

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Americans just don’t get tired of burgers. The all-American sandwich is featured on most menus and is branching into meaty, upscale, indulgent versions as beef prices continue to decline.

Schweid & Sons announces first-ever expansion with state-of-the-art processing facility in Georgia

Industry News

December 2, 2016

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High-quality ground beef purveyor scales to support growing customer demand.

McDonald’s ramps up fresh beef patty test market

Industry News

November 30, 2016

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It is now selling them in 75 locations in northeast Oklahoma.

KFC launches new chicken tenders

Denver ordinance would ban slaughterhouses

Red sign hanging at the glass door of a shop saying: "Now hiring".

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Events

November 19, 2024

2024 State of the Industry

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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