Mark Cheney of Upstate Niagara Cooperative Inc. and Anthony Biggers of Simmons Pet Food join the Private Label Manufacturers Association executive committee.

The goal of the rebrand is to make lamb more visible to shoppers who are seeking meat raised with a high level of ethical standards and sustainable farming practices.

Montana Governor Greg Gianforte visits Central Avenue Meats and emphasizes the state’s investments to support the meat processing industry.

While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry.

Hormel Black Label brand unites two food items that remain popular with consumers.

The American Lamb Board hosts a preconference workshop for 50 club and resort chefs at the annual Chef to Chef Conference.

The company has received perfect ratings from preannounced audits in the past, but the AA+ rating is only achievable in an unannounced audit.

Researchers build a quantitative microbial risk assessment of Salmonella in poultry products to assess the likely impact on foodborne disease of interventions, performance standards and regulations targeting Salmonella levels and/or specific serotypes.

Robert Gibson has over 13 years of experience serving as vice president, secretary and general counsel of Koch Engineered Solutions.

 After over 30 years of working with chicken, featuring seafood on its menu is a first for the Georgia-based brand.