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Larger beef cow-calf farms have lower costs per cow than smaller operations
Major drivers of economies of size are ownership costs and opportunity and overhead costs, particularly the opportunity cost of unpaid labor.
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News
FSIS announces recall for uninspected pork sausage
Approximately 7,485 pounds of raw pork sausage products were produced without the benefit of federal inspection.
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CPW and CDA prepare for 2025 gray wolf releases with improved Livestock Conflict Minimization Program
CPW has been listening to the concerns and recommendations of all stakeholders throughout the first year of gray wolf restoration.
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Industry expert promotes Japanese Wagyu beef to international markets
Japan Livestock Products Export Promotion Council aims to deepen international appreciation for Wagyu.
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University offers meat snack educational course for processors
Processors from every level of experience can benefit from this program.
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Ralph's Packing recalls bologna product due to undeclared milk allergen
Ralph's Packing recalls meat products because of misbranding and an undeclared allergen.
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Feeding grazing cattle seaweed cuts methane emissions by almost 40%, research suggests
Findings at UC-Davis offer solution for more climate-friendly cattle farming.
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Registration open for 2025 Food Safety Summit
Trade show and conference is set for May 12-15 in Rosemont, Ill.
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Poultry industry invests in student outreach
USPOULTRY Foundation commits to investing in the next generation for the industry.
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Nelson-Jameson appoints strategic account managers
Nelson-Jameson expands its commercial development department.
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