US red meat industry keeps its eye on Africa USMEF builds on previous work for US beef in Angola. Industry News Anne Allen, MU News Bureau March 22, 2024 No Comments While hurdles remain on the African continent, growth forecasts related to population, GDP, personal income and tourism keep the region top of mind for the U.S. red-meat industry. Read More
Formulation Strategies Studying the secrets of citrus Adding citrus fiber to meatballs improves nutritional quality, does not affect taste. Anne Allen, MU News Bureau January 21, 2014 No Comments Many American diets fall short of meeting nutritional guidelines, resulting in burgeoning obesity rates and health problems across the nation.Read More