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With this acquisition, Woodland adds a range of additional finished product offerings to its portfolio and further expands its customer base, end market diversification and manufacturing scale and footprint.

North Carolina State Board of Community Colleges and American Association of Community Colleges grant two awards to Smithfield for the company's apprenticeship programs.

Guatemala-born brand advances expansion into North America.

Registration for the show is $30 until Oct. 11, after which it increases to $130.

Restaurant industry veteran Patrick Kirk joins the Fuzzy's Taco Shop leadership team.

High-speed line includes the Hoegger X3 Press, a press-to-slice module and the new Formax SX550 Slicer.

AMS investigation reveals Lowell Livestock Auction Inc. tested its livestock scale on Aug. 9, 2022, and continually weighed livestock on it without a test until March 20, 2024.

Chad Randick, director of strategy and current lead of the company's transformation and modernization initiative, succeeds Jeff Grev as VP of legislative affairs.

Nelson-Jameson plans to celebrate the grand opening of its Jerome, Idaho, distribution center with a full day of events.

The new products include Beef & Cheese Mini Sticks and Cheese-Infused Smoked Sausages.