Home » Topics » Special Reports

Special Reports
RSS

Pin and Bubble Representing Meat and Poultry Industry

State of the Industry

State of the Meat and Poultry Industry 2017

Can industry keep the bubble inflated?

Dan Emery

October 23, 2017

No Comments

While meat consumption and economic indicators are very good, there are certain things that could change the environment long term.

Bucking Bronco Image Representing the Wild Ride of the Food Safety Industry

State of the Industry

State of Food Safety 2017: Another wild ride

Andrew Lorenz

October 23, 2017

No Comments

The last year has been one of change. We have a new administration, which includes a new acting undersecretary for food safety and a new acting administrator.

State of the Industry

State of the Meat and Poultry Industry 2017: Turkey

Looking for a boost

The National Turkey Federation

October 23, 2017

No Comments

This year, the turkey industry hopes fall will be a season in which it finally begins to shake the after-effects of market disruption that dates back to the 2015 highly pathogenic avian influenza (HPAI) outbreak.

Students gather at one of the booths at the 70th Reciprocal Meat Conference

Higher Education

Premier student events showcased at the AMSA 70th RMC

Connor Guyton

October 23, 2017

No Comments

In recent years, more and more student-centered events have been added to make the American Meat Science Association's Reciprocal Meat Conference an event that students also look forward to attending year after year.

State of the Industry

State of the Meat and Poultry Industry 2017: Chicken

Will consumers burst chicken's bubble?

Todd Southerland

October 20, 2017

No Comments

The U.S. chicken industry is poised to set production records by the end of 2017, and based on the upward momentum in egg sets and chick placements, it’s hard to envision 2018 not exhibiting further production gains.

AAMP

Back to the basics of meat processing

Nelson Gaydos

October 20, 2017

No Comments

As a meat processor, it’s not only important to know what you are doing, but also why you are doing it and how it works. Every ingredient added to a food product is done so for a specific purpose.

State of the Industry

State of the Chicken Industry 2017: NCC's perspective

Chicken market forecast: not too hot, not too cold

Tom Super

October 19, 2017

No Comments

Barring a disruptive event, 2018 should be another Goldilocks year for chicken producers/processors. “Not too hot, not too cold” characterizes chicken market conditions for 2017 with indicators pointing to a repeat situation in the New Year.

State of the Industry

State of the Meat and Poultry Industry 2017: Pork

Customers benefit from growing pork supplies.

Patrick Fleming, the National Pork Board

October 18, 2017

No Comments

With pork production expected to be up more than 12 percent in 2017, abundant supplies mean pork will continue to be a good value for both retailers and consumers.

State of the Industry

State of the Beef Industry 2017: CAB's perspective

Feeding Quality Forum Ag prospects looking up

Miranda Reiman

October 17, 2017

No Comments

It might not feel like a quick ascent, but agriculture will climb out of the slump affecting nearly all sectors in recent years.

AAMP Editorial

Independent Processor and AAMP's new partnership

Christopher Young

October 17, 2017

No Comments

I am writing to you today to tell you how excited I am about the new partnership between BNP Media, Independent Processor Magazine and The American Association of Meat Processors (AAMP).

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

News and new products from the show floor at Pack Expo 2024

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

View All Submit An Event