Lamb/Veal
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Taziki's announces new lamb burger in partnership with American Lamb

July 14, 2021

Nashville, Panama City, Birmingham, and the communities of Little Rock and Northwest Arkansas will serve as test markets for new lamb offering.

Beef + Lamb New Zealand sees growing U.S. appetite for grass-fed and sustainably raised meat

Industry News

June 7, 2021

No Comments

Rising consumer demand and increased retail availability contributed to double digit growth in 2020.

Aussie Select unveils new specialty lamb meats

Industry News

April 16, 2021

No Comments

A first-to-market line of ready-to-eat lamb products is available.

Pork exports remain on record pace through September; beef exports trend lower

Industry News

November 9, 2020

No Comments

September exports of U.S. pork increased 10% year-over-year, keeping 2020 exports on a record pace, reports the U.S. Meat Export Federation (USMEF).

New Zealand sheep and beef farms close to being carbon neutral – new research

Industry News

October 14, 2020

No Comments

Independent research has found New Zealand’s sheep and beef farms are already close to being carbon neutral and strengthens calls for the formal recognition of on-farm sequestration.

Special Report | State of the Industry 2020

The state of the lamb industry 2020: pivoting to educate consumers

Megan Wortman

October 14, 2020

No Comments

The loss of the foodservice market because of the COVID-19 pandemic has been devastating to the American lamb industry.

North American Meat Institute names New York Beef Council sub-contractor for national veal promotion program

Industry News

October 9, 2020

No Comments

The NYBC will partner with other State Beef Councils, industry professionals, and influencers to educate consumers on the benefits of adding veal to their plates.

Special Report | State of the Industry 2020

The state of the veal industry 2020: looking for a rebound

Dale Bakke

October 9, 2020

No Comments

Like many businesses and people who would like to find a reset button for 2020, the veal industry — from farmers to processors — feel the same way. Can anyone even remember what we were anticipating and implementing the first two months of 2020? The impact COVID-19 has had on people and businesses is so unparalleled that it overshadows any original plans for 2020.

Silver Fern Farms, Marx Foods, and Beef + Lamb New Zealand collaborate to launch online delivery sampler boxes

Industry News

September 1, 2020

No Comments

The collaboration meets the growing consumer demand for online food shopping and high-quality, responsibly raised red meat.

New Zealand: Food producer on a global scale

August 17, 2020

No Comments

New Zealand’s fertile and lush lands provide the perfect agricultural landscape to support efficient and consistent growing and raising practices and yield high quality food products.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Lamb/Veal
RSS

Taziki's announces new lamb burger in partnership with American Lamb

Beef + Lamb New Zealand sees growing U.S. appetite for grass-fed and sustainably raised meat

Aussie Select unveils new specialty lamb meats

Pork exports remain on record pace through September; beef exports trend lower

New Zealand sheep and beef farms close to being carbon neutral – new research

The state of the lamb industry 2020: pivoting to educate consumers

North American Meat Institute names New York Beef Council sub-contractor for national veal promotion program

The state of the veal industry 2020: looking for a rebound

Silver Fern Farms, Marx Foods, and Beef + Lamb New Zealand collaborate to launch online delivery sampler boxes

New Zealand: Food producer on a global scale

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Lamb/Veal RSS

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Lamb/Veal
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