Lamb/Veal

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Through the first 10 months of 2012, veal farmers and packers have faced similar challenges as other livestock sectors.

The natural casings are sold primarily to sausage makers, wholesale meat distributors and butcher shops.

Superior Farms has launched Lamb Slow Cookers, inspired by world flavors and designed for today’s at-home foodie.

Superior Farms announced at the National Restaurant Association (NRA) Show 2012 in Chicago its partnership with Meat & Livestock Australia (MLA).

Superior Farms has realized significant business opportunities on the East Coast to sell more lamb and is enhancing its resources accordingly.

A recent survey reveals that 70 percent of veal calves raised by AVA members will be housed in group pens by the end of 2012.

The Defense Commissary Agency (DeCA) announced that it has awarded its lamb and veal business across the country to Superior Farms.

Exports of U.S. pork, beef and lamb set new records across the board in 2011, reaching all-time highs in both volume and value and exceeding $11.5 billion in total value.

Superior Farms is supporting its new East Coast push by partnering with Shaw’s and Star Markets in Boston to support the Lamb Jam tour by the American Lamb Board.

Superior Farms continues its innovative development of value-added lamb products with a fall lineup of retail comfort food items.