Lamb/Veal

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USDA appoints one producer and one expert in finance and management to each serve as board members.

From August 2023 through August 2024, veal sales totaled $44 million.

Chefs in seven target markets compete to create the most impressive American lamb dish.

Expanded guidance supersedes previous guidance that applied only to poultry establishments.

USMEF projects pork export volume and value will reach record highs in 2024.

Nine U.S. suppliers join USMEF’s booth space, which was awarded Best Foreign Pavilion at WOFEX.

Producer enrollment for the Climate-Smart Commodities Grant is now open.

Annual three-day event brings together leaders in the foodservice industry.

Pork exports trend lower in June but post strong first half of the year.

USDA sets aside $25 million specifically for activities in Africa, which has the some of the fastest-growing economies — but the lowest levels of US export market investment — of any region in the world.