Lamb/Veal

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Purchases will be made under the authority of Section 32 of the Act of August 24, 1935, with the purpose to encourage the continued domestic consumption of these products by diverting them from the normal channels of trade and commerce.

The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement.

New Zealand's sheep and beef sector has pledged to be carbon neutral by 2050.

Industry organization partners with Atkins Ranch grass-fed lamb and First Light Farms 100% grass-fed Wagyu beef to bring a taste of New Zealand to Los Angeles-area residents.

While the meat case overall has enjoyed strong growth during the past three years, veal has missed the party.

CIA videos show diverse uses for American lamb.

Dollar sales post gains, while pounds sold decline.

American Lamb Board and Taziki's create popular lamb burger.

Leaders representing the U.S. red meat industry recently traveled to Japan to commemorate the 45th anniversary of the inaugural U.S. Meat Export Federation office.

The Sheep Discovery Center brings together producers from six states to create a sustainable agriculture center to hone best practices in the lamb industry. Superior Farms’ CEO Rick Stott shares insights on the center’s mission and what it means for the U.S. lamb industry.