Richie Jenkins, senior director of marketing for Butterball Foodservice, offers insight into the burger market and how his company's turkey burgers fit into the macro marketplace that is experiencing an "upscaling" of offerings.

When Oscar Mayer began consulting with Dr. Kurt Vogel, assistant professor of livestock welfare and behavior at the University of Wisconsin-River Falls (UWRF), on animal care and welfare initiatives a couple years ago, little did anyone know where the road would ultimately lead for the two parties.

Cargill’s Honeysuckle White and Shady Brook Farms brands are introducing six varieties of premium frozen turkey burgers nationwide

Boscher Volailles is a French poultry slaughtering and deboning plant built in 2008, that is part of the Glon group.

Union membership in the United States has declined significantly in recent decades.

Almost 100 years ago, a German sausage maker came to the United States in search of a better life for himself and his family.