Like the name suggests, the company is passionate about creating scrumptious, hearty snacks using the kind of authentic, identifiable ingredients you would find in a farmer’s pantry.
Families who have been directly affected by recent flooding will be given one of the 500 turkeys take home to prepare for their own Thanksgiving dinner.
Voters for The National Provisioner’s Plant of the Year award this year faced a serious challenge, as each of the nominees — all processing facilities visited for cover stories from June 2015 through May 2016 — made a very strong case for winning the annual award.
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