The Jennie-O brand has expanded its deli product portfolio with a host of new items that align with consumer desire for better-for-you options and creative, on-trend flavors.
The poultry industry in the United States and globally has been faced with many challenges over the years in the continued process of economically producing safe, wholesome products for a wide range of consumer needs.
Butterball is introducing new lunch and dinner solutions to make mealtime more convenient for families, including a new line of Butterball Natural Inspirations lunchmeat and new flavors of Butterball Every Day Chef Selects.
Ramos will be responsible for overseeing all retail and foodservice marketing functions including product management, advertising and new product initiatives.
The driving forces for automation adoption in any production/manufacturing environment are constantly changing, but the metric is usually bottom-line cost.
Researchers at the Georgia Tech Research Institute (GTRI) recently completed the second year of a three-year project to rebuild their Intelligent Cutting and Deboning System
RSS
