Joyce Foods announced its official entry into the Heritage Turkey Market as part of its 50th Anniversary Commemoration.

Jennie-O has teamed up with the first app-enabled wireless meat thermometer, iGrill, to help home cooks and grill masters prepare tender, delicious turkey while ensuring food safety from anywhere in the home.

Jennie-O Turkey Store is inviting Americans to give breakfast a wake-up call with the launch of its new and improved Jennie-O® turkey bacon.

The turkey industry faces growing economic problems, fueled by the terrible drought in the Midwest and a misguided federal ethanol policy that is turning a feed shortage into an acute feed crisis.

“Transparency” has become a hot buzzword in the last few years.

In celebration, Arby's is hosting a nationwide tasting event for customers to sample one free Turkey Roaster sandwich of their choice on Thursday, September 6.

Old Wisconsin, a division of Carl Buddig & Co., introduced two new turkey meat snack products at the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La.

Expected to begin production in January 2014, the new plant will initially employ 360 people and has the potential of adding significantly more employees with a second shift.

Through its highly visible “Make the Switch” campaign, the company has energized the turkey category and amplified awareness of the JENNIE-O brand across its product lines.

At the International Dairy Deli Bakery Association’s (IDDBA) conference June 10-12 in New Orleans, La., Butterball revealed its new Artisan Seasoned Turkey Breast line.